Lite Quiche - cooking recipe

Ingredients
    4 eggs, well beaten with 1/8 tsp. salt
    1 1/2 c. milk
    10 oz. broccoli spears
    1/8 tsp. salt
    1 1/4 c. shredded sharp Cheddar cheese
    1 deep dish pie crust
Preparation
    Preheat oven to 350\u00b0.
    Mix eggs and milk and set aside.
    Cook broccoli with 1/8 teaspoon salt until tender; discard stalks.
    Cut into flowerets.
    Alternate broccoli and cheese in pie crust.

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