Lite Quiche - cooking recipe
Ingredients
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4 eggs, well beaten with 1/8 tsp. salt
1 1/2 c. milk
10 oz. broccoli spears
1/8 tsp. salt
1 1/4 c. shredded sharp Cheddar cheese
1 deep dish pie crust
Preparation
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Preheat oven to 350\u00b0.
Mix eggs and milk and set aside.
Cook broccoli with 1/8 teaspoon salt until tender; discard stalks.
Cut into flowerets.
Alternate broccoli and cheese in pie crust.
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