Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
2 Tbsp. Promise margarine
1 c. milk
1 (12 oz.) jar peanut butter
1 (8 oz.) Hershey bar

Preparation

Mix first 3 ingredients by hand. Add flour and baking powder. Bring margarine and milk to boil to melt margarine.
Add.
Bake 25 minutes at 350\u00b0.
Spread peanut butter over hot cake.
When cooled, melt Hershey bar and pour over peanut butter.