Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. brown sugar
2 Tbsp. milk
1 stick butter

Preparation

Cut biscuits in half.
Melt sugar, milk and butter together until liquid.
Drop biscuits in mixture just enough to coat biscuits.
Drop in an angel food pan.
If any mixture is left, pour in pan also.
Bake at 350\u00b0 for 30 to 35 minutes.
Add nuts, if desired.