Grandma Sherrard'S Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. instant rice
1 tsp. salt
1/2 tsp. pepper
1 tsp. minced onion
1 (10 3/4 oz.) can tomato soup
1/2 c. water

Preparation

Mix first 5 ingredients, form into 1-inch balls.
Mix soup and water; heat to boil.
Drop meat balls into soup mixture and cover tightly.
Cook for 40 minutes (simmer).