Pretzel Salad Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo, melted
3 Tbsp. sugar or 2 Tbsp. Twin
8 oz. Cool Whip or 8 oz. plain low-fat yogurt
8 oz. cream cheese
1 c. sugar or skip
1 large strawberry jello (sugar free)
2 pkg. frozen strawberries (10 oz.)
1 small can drained crushed pineapple

Preparation

Mix pretzels, oleo and 3 tablespoons sugar together.
Press in 13 x 9-inch pan.
Bake at 400\u00b0 for 7 minutes.
Let cool.