Liz'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1/2 lb. margarine
36 oz. chocolate morsels (three 12 oz. bags)
3 Tbsp. vanilla
1/2 c. chopped nuts (if desired)

Preparation

Mix the sugar and milk.
Bring to a boil and boil 6 full minutes, stirring.
Remove from heat and stir in margarine, chocolate, vanilla and nuts.
Spread in large pan and let cool. Cut in squares.
Yields approximately 5 pounds.