Sweet Potato Angel Biscuits - cooking recipe

Ingredients
    2 1/2 c. flour
    1/2 c. sugar
    1 tsp. baking powder
    1/4 c. warm water
    1 tsp. salt
    1 pkg. dry yeast
    1/2 c. shortening
    1 c. mashed sweet potatoes (warm)
Preparation
    Dissolve yeast in warm water and set aside.
    Mix dry ingredients together and cut in shortening.
    Add the yeast and water.
    Mix in warm mashed sweet potatoes, adding enough to make a smooth dough.

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