Goulash - cooking recipe
Ingredients
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1 layer sliced raw potatoes
1 lb. ground round steak
onions to taste, chopped
1 c. uncooked Creamettes
1/2 c. celery, chopped
salt and pepper to taste
Preparation
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Brown meat.
In a small roaster or casserole, layer as follows:
meat, onions, Creamettes and celery.
Add water if dish appears dry.
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