Goulash - cooking recipe

Ingredients

1 layer sliced raw potatoes
1 lb. ground round steak
onions to taste, chopped
1 c. uncooked Creamettes
1/2 c. celery, chopped
salt and pepper to taste

Preparation

Brown meat.
In a small roaster or casserole, layer as follows:
meat, onions, Creamettes and celery.
Add water if dish appears dry.