Goulash - cooking recipe

Ingredients
    1 layer sliced raw potatoes
    1 lb. ground round steak
    onions to taste, chopped
    1 c. uncooked Creamettes
    1/2 c. celery, chopped
    salt and pepper to taste
Preparation
    Brown meat.
    In a small roaster or casserole, layer as follows:
    meat, onions, Creamettes and celery.
    Add water if dish appears dry.

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