Chicken Wings - cooking recipe

Ingredients

3 to 5 lb. chicken wings or drumettes
1 1/2 c. brown sugar
1 tsp. dry yellow mustard
1 tsp. garlic powder
5 to 6 oz. soy sauce

Preparation

Cover chicken with remaining ingredients.
Let marinate overnight.
The longer the better.
Bake at 425\u00b0 for 40 to 45 minutes in a 13 x 9 x 2-inch pan.
Cover if they begin to brown too fast.