Toasty Cheese Dip - cooking recipe

Ingredients

1 loaf round bread (rye, pumpernickel, etc.), hollowed out (save bread)
1 pkg. Kraft shredded sharp cheese (2 c.)
1 small onion, chopped
1 c. mayonnaise (not imitation)
1/2 lb. cooked bacon, crumbled

Preparation

Set aside bread hollowed out of loaf.
Mix all other ingredients together.
Spoon into hollowed out bread loaf.
Bake at 350\u00b0 until hot and bubbly.
Dice the hollowed out bread that was set aside and serve with the baked loaf.
(May need to dice extra bread.)