Ham Delights - cooking recipe

Ingredients

3 pkg. Pepperidge Farm Rolls
1/2 lb. margarine
3 Tbsp. poppy seed
1 tsp. Worcestershire Sauce
3 Tbsp. mustard
1 medium onion, chopped
1 lb. deli shaved ham
3/4 lb. Swiss cheese

Preparation

Completely slice through the middle of rolls, horizontally. Separate into two layers.
Cream margarine, poppy seed, Worcestershire, mustard, and onion.
Spread on inside of top and bottom of bread.
Layer ham and cheese between 2 layers of bread. Wrap in foil.
Bake at 400\u00b0 for 10 minutes.
Serve immediately, cut into individual rolls.\tYields:
60 rolls.