Party Meat Balls - cooking recipe

Ingredients

1 can Italian tomato soup
1 lb. ground beef
1/4 c. dry bread crumbs
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/2 c. water
2 Tbsp. vinegar
2 tsp. packed brown sugar

Preparation

In large bowl, mix 1/4 cup soup, beef, bread crumbs, egg and Worcestershire sauce.
Shape firmly into 48 (1/2 inch) meat balls. Arrange in 15 x 10-inch jelly roll pan.
Bake at 350\u00b0 for 15 minutes or until meatballs are no longer pink.