Rhubarb Jam - cooking recipe

Ingredients

4 c. cut rhubarb
4 c. sugar
1 pkg. (small) strawberry jello
drop of red food coloring

Preparation

Start out on low heat about 3 minutes, then up on high.
Boil together five minutes the rhubarb and sugar, while hot stir in the jello and add drop of food coloring.
Keep in refrigerator.