Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
1 c. Crisco oil
1 stick margarine
1 c. sweet milk
1 c. self-rising flour
2 Tbsp. vanilla flavor
1 Tbsp. maple
1 c. pecans

Preparation

Cream sugars, margarine and oil.
Add eggs, one at a time, mixing after each.
Alternate flour and milk.
Add flavoring.
Fold in pecans and bake at 350\u00b0 for 1 1/2 hours.
Let cool.