Fresh Strawberry Pie - cooking recipe

Ingredients

fresh strawberries
1 baked pie shell or graham cracker crust
2 Tbsp. cornstarch
3/4 c. sugar
1 (3 oz.) pkg. strawberry gelatin

Preparation

Arrange strawberries in the bottom of pie shell.
Mix cornstarch and 1 1/2 cups water in saucepan.
Boil for 2 minutes. Add gelatin, stirring until dissolved.
Cool slightly; pour over strawberries and chill until set.
Serve with whipped topping or plain.