Apple Butter In A Crock-Pot - cooking recipe

Ingredients

8 lb. apples
3 to 4 c. sugar
3 tsp. cinnamon
2 tsp. ground cloves

Preparation

Prepare apples as for applesauce.
Puree fruit using blender or food strainer.
Pour into crock-pot.
Add remaining ingredients.
Cover and cook on high for 8 to 10 hours.
Stir to keep from sticking.
Remove cover during last half hour of cooking.
Jar immediately in hot jars and seal.