Oatmeal Macaroon Cookies - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. rolled oats
3/4 c. butter
1 c. brown sugar
2 eggs (unbeaten)
1/2 c. chopped nuts
1/2 c. raisins
5 Tbsp. milk

Preparation

Sift flour once, measure and sift 3 times with other dry ingredients.
Add oats.
Cream butter; add sugar and mix well. Add eggs, one at a time, beating well after each.
Add nuts, raisins and milk.
Add flour mixture in small amounts at a time and blend.
Drop from teaspoon on ungreased baking sheet.
Bake in moderate oven for 12 to 15 minutes.
Makes 6 dozen.