Oatmeal Macaroon Cookies - cooking recipe

Ingredients
    2 1/2 c. sifted cake flour
    2 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. cloves
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    2 c. rolled oats
    3/4 c. butter
    1 c. brown sugar
    2 eggs (unbeaten)
    1/2 c. chopped nuts
    1/2 c. raisins
    5 Tbsp. milk
Preparation
    Sift flour once, measure and sift 3 times with other dry ingredients.
    Add oats.
    Cream butter; add sugar and mix well. Add eggs, one at a time, beating well after each.
    Add nuts, raisins and milk.
    Add flour mixture in small amounts at a time and blend.
    Drop from teaspoon on ungreased baking sheet.
    Bake in moderate oven for 12 to 15 minutes.
    Makes 6 dozen.

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