Dinner Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1 1/2 c. warm water
1/2 c. plus 2 tsp. sugar
1 1/2 c. warm milk
1/4 c. vegetable oil
4 tsp. salt
7 to 8 c. flour
butter, melted

Preparation

In large bowl, dissolve yeast in water; add 2 teaspoons of sugar.
Let stand for 10 minutes.
Add milk, oil, salt and remaining sugar.
Add enough flour to form a stiff dough.
Turn out onto a floured surface; knead until smooth, about 10 minutes. Place in a greased bowl and turn over to grease top.
Cover and let rise in a warm place for about 2 1/2 hours.
Punch dough down. Divide into 4 pieces; divide 1 piece into 12 balls.
Repeat with remaining dough.
Place rolls on greased baking sheets.
Brush with melted butter.
Bake at 350\u00b0 for 20 minutes.
Makes 4 dozen.