Dilled Green Beans - cooking recipe

Ingredients

1 1/2 green beans, cleaned and trimmed
1/4 c. water
1/4 c. butter or margarine
2 Tbsp. red wine vinegar
1 tsp. dill weed
salt to taste

Preparation

Place green beans in 3-quart casserole.
Add water.
Cover with a lid.
Cook at High for 5 minutes; stir.
Cook at High for 6 to 8 minutes, or until beans are tender.
Drain.
Let stand, covered.