Raspberry-Blueberry Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. raspberry Jell-O
1 (16 oz.) cream cheese
1 c. milk
3/4 c. chopped pecans
1/2 c. sugar
1 pkg. Knox gelatine
1 tsp. vanilla
1 can blueberries

Preparation

1st Layer:
One package raspberry Jell-O.
Omit 1/2 cup water.