Easy Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1 pkg. stuffing mix (Stove Top)
1 can cream of chicken soup
1 can hot water or broth from chicken

Preparation

Cook chicken until tender.
Remove bones.
Place in the bottom of a casserole dish.
Mix
soup
and
water (or broth). Pour over the chicken.
Mix
stuffing according to directions. Add to the chicken and soup.
Bake
35
to
45 minutes in 350\u00b0 oven.