Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
1 soup can water
2 (10 oz.) pkg. frozen broccoli pieces
3 Tbsp. onion, browned in butter
5 to 6 lb. chicken, cooked, boned and chopped
2 2/3 c. Minute rice (uncooked)
1 large (16 oz.) jar Cheez Whiz

Preparation

Thaw broccoli enough to separate pieces, then mix with uncooked rice.
Add rest of ingredients and mix.
Pour into a 9 x 13-inch pan.
Store in refrigerator several hours or overnight. Bake at 350\u00b0 for 45 minutes to 1 hour or until top is lightly brown.
Serves 20.
This freezes nicely.