Ice Cream Delight - cooking recipe

Ingredients

24 ice cream sandwiches
20 - 23 oz. Cool Whip
1- 11 oz. jar hot fudge
nuts, if desired

Preparation

Line 9 inch x 13 inch pan with layer of ice cream sandwiches side to side.
Spread half of the Cool Whip, top with half of the fudge sauce.
Layer with more sandwiches, remainder of Cool Whip and remainder of hot fudge sauce.
Sprinkle nuts over top.
Freeze 4 -5 hours.
Soften 15 - 20 minutes before serving.
Freeze leftovers.