Pumpkin Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
4 eggs
2 tsp. cinnamon
2 c. sifted self-rising flour
1 (No. 303) can pumpkin (1 2/3 c. cooked)

Preparation

Mix all ingredients together and bake in large tube pan.
Bake 1 hour at 325\u00b0.
Frost with Cream Cheese Icing.