Black Beans - cooking recipe

Ingredients

3 chopped onions
2 bay leaves
3 minced garlic cloves
1 tsp. oregano
Lawry's salt
1/4 c. lemon juice
1 Tbsp. Worcestershire
3 pkg. black beans
raw onions
rice

Preparation

Soak black beans in water overnight.
The water amount needs to be plentiful so that approximately 1-inch of water remains above the beans after soaking.
Add everything but lemon juice and Worcestershire.
Add lemon juice and Worcestershire sauce last 1/2 hour of cooking.
Cook until beans are soft.