Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 can (16 oz.) tomato sauce
8 flour tortillas
1 c. Cheddar or Longhorn cheese, grated

Preparation

Brown onions and ground beef.
Add garlic powder, salt, pepper, chili powder and tomato sauce.
Place 4 tortillas in bottom of a 9 x 13-inch casserole.
Place half of the meat over the top and then half of the cheese.
Repeat the layers. Pour 1/2 cup water around the edge and bake at 400\u00b0 for 30 minutes.