Ingredients
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2 c. oleo
2 c. brown sugar
2 c. white sugar
4 eggs
1 Tbsp. vanilla
1/2 tsp. soda
1/2 tsp. salt
4 c. flour
2 c. oats
2 c. coconut
2 c. Post Toasties
1 or 2 c. pecans
1 c. chocolate chips
1 c. butterscotch chips
1 c. butter brickles
Preparation
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Cream oleo and sugars together in a large bowl.
Add eggs, vanilla, soda and salt.
Mix in flour.
Add oats, coconut, Post Toasties, pecans, chocolate chips, butterscotch chips and butter brickles.
Drop mixture from tablespoon and flatten with teaspoon. Bake on ungreased cookie sheet 10 to 12 minutes at 350\u00b0.
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