Bean And Macaroni Soup(Pasta Fagioli) - cooking recipe

Ingredients

1 medium onion, chopped
1 garlic clove, chopped
1 celery stalk, chopped
3 Tbsp. olive oil
1 (8 oz.) can tomatoes, drained and cut up
1/2 tsp. salt
pepper to taste
1 qt. warm water
8 oz. ditalini
1 can white cannellini beans

Preparation

Brown onion, garlic and celery in olive oil until soft and transparent.
Add tomatoes, salt, pepper and water.
Bring to a boil; add macaroni.
Cook 8 to 10 minutes, covered, or until almost tender.
Add beans with their liquid.
Cover and cook for another 5 minutes, or until macaroni is tender and beans heated through.
Serve with grated Parmesan and Romano cheese.
Serves 4 to 6.