Raisin Pie - cooking recipe

Ingredients

2 c. dark seedless raisins, washed and boiled until tender
4 egg yolks, beaten
2 heaping Tbsp. cornstarch
6 heaping Tbsp. flour
pinch of salt
2 scant c. sugar
1/2 c. Milnot
2 big heaping Tbsp. margarine
1 tsp. vanilla

Preparation

Mix all except raisins, margarine and vanilla. Cook and stir the pudding mixture until thickened. Add raisins, margarine and vanilla. Stir in.
Pour into 2 unbaked 9-inch crust glass pie pans.
Top with crust strips.
Bake at 450\u00b0 for 25 minutes or until golden brown.