Deli Rye And Cheese Bread - cooking recipe

Ingredients

1 c. rye flour
1 c. unbleached all-purpose flour
1/4 tsp. salt
1 tsp. dill
1 Tbsp. caraway seed
1 c. Swiss cheese, shredded
1 c. milk
1 egg, well beaten
2 Tbsp. honey
1/4 c. vegetable oil

Preparation

Combine all dry ingredients; mix well.
Add cheese and mix well.
Combine egg, oil, milk and honey.
Mix well.
Add to dry ingredients.
Stir until just blended.
Pour into a greased and floured loaf pan (9 x 5 x 3-inches).
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan for 10 minutes.
Turn out on wire rack.