Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. cocoa
1 1/2 c. milk
1 Tbsp. butter or margarine
1 c. Marshmallow Creme
1/2 c. peanut butter

Preparation

Blend sugar and cocoa; add milk and stir until blended.
Bring to a boil.
Lower heat and cook until mixture forms a soft ball in cold water.
Remove from heat.
Stir in remaining ingredients. Whip about 50 strokes.
Pour into buttered pan.
Let cool, then cut.