Ingredients
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1 1/2 packages of Graham Crackers from box
3/4 c. granulated sugar
2 sticks margarine
1 c. finely chopped nuts
Preparation
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Line long baking pan with foil.
Lay graham crackers on foil.
Melt margarine with sugar and boil (full) for 2 minutes or until the mixture changes color.
Pour over crackers and sprinkle chopped nuts over this.
Bake 10 minutes at 325\u00b0.
Let cool and break crackers and enjoy!
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