Baked Beans - cooking recipe

Ingredients

1 to 2 green peppers, chopped
1 to 2 onions, chopped
1/2 lb. bacon, sliced
brown sugar
1 (No. 2) can pork and beans

Preparation

In large pot on medium heat, saute bacon pieces.
Do not to cook them all the way.
Add green peppers; saute until they start to soften.
Add onions and saute until transparent.
Add the beans and brown sugar.
Add whatever else you think would taste good (ketchup, honey, mustard, Worcestershire sauce, hickory smoke, etc.).
Add seasonings to taste (garlic, onion powder, seasoned salt, etc.).