Cocktail Meatballs - cooking recipe

Ingredients

1 lb. lean hamburger
1/4 lb. pork sausage
1/4 c. dry bread crumbs
1 egg
1/2 c. Parmesan cheese
10 oz. grape jelly
12 oz. chili sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/8 tsp. pepper
1/4 c. light cream

Preparation

Mix hamburger, sausage, bread crumbs, egg and Parmesan cheese. Form into 1-inch diameter meatballs.
Brown in skillet until cooked through.
In separate saucepan, melt the grape jelly on low heat; add chili sauce, Worcestershire sauce and remaining ingredients.
Heat and combine with meatballs.
Serve warm.
Makes approximately 40 (1-inch) meatballs.