Macaroni-Chicken Salad - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 large can Swanson white chicken in water
1/4 c. diced celery (optional)
1/4 c. diced sweet pickles
1 can English peas
mayonnaise to taste
salt and pepper to taste
small jar pimentos

Preparation

Cook macaroni and drain. Drain peas and pimentos. Add this to the chicken with broth. Break up pieces of chicken. Add pickles and a little mayonnaise at the time. Add salt and pepper to taste.