Artichoke Dip - cooking recipe

Ingredients

1 jar plain artichoke hearts, drained
1 jar marinated artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese
1 tsp. lemon juice
dash of garlic salt
dash of paprika
dash of Tabasco

Preparation

Mash artichokes with a fork.
Mix all ingredients together. Spread in a pie plate or other flat dish.
Bake at 350\u00b0 for 30 minutes.
Serve warm with Carr's water crackers.