Chili Beans - cooking recipe

Ingredients

2 lb. turkey sausage
1 (29 oz.) can kidney beans
1 (29 oz.) can pinto beans
1 c. diced onion
1 small can diced green chilies
1/4 c. diced celery
3 medium tomatoes, chopped
2 tsp. cumin powder
3 Tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water

Preparation

Brown sausage.
Crumble meat into small pieces.
In large pot, combine sausage, plus all remaining ingredients; bring to a simmer on low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours. Top with grated cheese and chopped onion.
Serves 12.