Angel Biscuits - cooking recipe

Ingredients

3 c. flour (self-rising)
2 Tbsp. sugar
1/3 c. shortening
1 c. warm water
1 pkg. yeast
1 c. buttermilk

Preparation

Work real good all ingredients and put all dough in Tupperware bowl.
Cook as needed.
Grease pan.
Turn biscuits in grease. Put in cold oven.
Turn to 450\u00b0. Bake approximately 20 minutes or until brown.