Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 sticks butter
1 1/2 cups brown sugar
1 box vanilla pudding

Preparation

Cut biscuits in fourths.
Roll biscuits in dry pudding and put in pan.
Melt butter and brown sugar in pan.
Then pour over biscuits.
Bake at 350\u00b0 for 30 minutes let cool 3
minutes then turn over on a plate.