Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 doz. flour tortillas
1 c. chopped onion
1 c. salsa
1 Tbsp. garlic powder
1 c. Jack and 1 c. Cheddar cheese
16 oz. sour cream

Preparation

Boil chicken breasts for about 40 minutes.
Cool and cut into bite size pieces.
Tear flour tortillas into bite size pieces and saute in olive oil.
Mix salsa, garlic powder, sour cream and onion together for sauce.