Easy Pie Crust - cooking recipe

Ingredients

1 c. lard, cut in pieces
2/3 c. water
1 egg (white only)
1 tsp. salt
2 c. (approximately) flour

Preparation

Put into a large bowl the lard, water, egg white and salt. Add flour; stir quickly with a knife.
Keep stirring until almost stiff enough to roll out.
Turn out onto a kneading board; mix in a little more flour and work into a smooth dough.
Divide into pieces the right size for one crust.
Roll out the dough, then line the pie pans.
If any is left, make out into tart shells.