Chili And Cheese Dip - cooking recipe

Ingredients

1 lb. ground chuck
2 c. Van Camps chili
2 c. chili hot beans
1 c. Spanish rice
medium Mexican Velveeta cheese
medium regular Velveeta cheese

Preparation

Brown meat and drain.
Add meat and rest of ingredients in large pot.
Cook on low until all of the cheese melts.
Serve warm with nachos or Frito chips.