Basil Cream Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. unsalted butter
3 shallots, peeled and minced
1 1/2 c. chopped basil
1/4 c. chopped parsley
3/4 c. dry wine
1/3 c. lite cream
1 Tbsp. lemon juice
1/4 tsp. salt

Preparation

Saute butter, shallots and garlic, stirring frequently for 5 minutes.
Add basil, parsley, wine, cream, lemon juice, pepper and salt.
Cook over medium heat until mixture is reduced to about 1/2 (stir frequently).
Taste for seasoning, adding pepper and salt as needed.