Crabmeat Casserole - cooking recipe

Ingredients

1 can crabmeat
4 eggs, hard-boiled and chopped
1 tsp. minced onions
1 Tbsp. minced parsley
1/2 tsp. salt
1 c. mayonnaise
4 slices bread, trimmed and pulled into small pieces
1 small can evaporated milk

Preparation

Mix all together.
Put buttered bread crumbs on top.
Bake in casserole dish at 350\u00b0 for 35 minutes.