Doughnuts - cooking recipe

Ingredients

3 Tbsp. butter, softened
1 1/4 c. sugar
3 eggs, beaten
1 tsp. ginger
1 tsp. vanilla
1 c. milk
4 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg

Preparation

Cream the butter, sugar and beaten eggs thoroughly. Add milk and vanilla. Stir. Sift all dry ingredients together.
Mix well. Put about 1/4 cup flour on top. Refrigerate 1 1/2 hours.
Have fat hot.
Roll out about 1/2-inch (use small amount of flour).
Let rise in fat; turn over quickly.
Drain on brown paper bags (2).