Pukalani Snow Peas - cooking recipe

Ingredients

2 Tbsp. peanut oil
1 can sliced water chestnuts
1 c. sliced mushrooms
1 c. sliced and diced onion
3/4 lb. snow peas
2 cloves minced garlic
1 Tbsp. soy sauce
1 Tbsp. water
1/4 tsp. sugar

Preparation

In hot wok, add oil, garlic, onion, water chestnuts and mushrooms for 4 minutes.
Add peas, soy sauce, water and sugar. Stir.
Cover tightly.
Simmer 5 minutes or until peas are tender but crisp.