Hershey Bar Pie - cooking recipe

Ingredients

graham cracker crust
1 (8 oz.) Hershey bar, broken up
1/3 c. milk
1 1/2 c. miniature marshmallows
1 c. heavy whipping cream
cherry pie filling

Preparation

Combine chocolate, marshmallows and milk.
Microwave on High for 2 minutes, until mixture is melted.
Cool completely.
Whip cream until stiff.
Fold chocolate mixture in.
Spoon into crust. Chill several hours.
Serve with pie filling drizzled over each piece.