Butter Brickle Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling (peach or apple)
1 (No. 2) can crushed pineapple, drained
1/2 c. brown sugar
1 box butter brickle cake mix (Betty Crocker)
1 stick margarine

Preparation

Mix pineapple, pie filling and brown sugar and put in bottom of a 9 x 13-inch baking dish.
Melt margarine and mix in cake mix. Crumble over top of fruit.
Bake 45 minutes at 350\u00b0.
Serve with whipped cream or ice cream.