Potato Pancakes - Latkes - cooking recipe

Ingredients

6 large baking potatoes
2 eggs
1/2 c. flour
1/4 c. lemon juice
1 tsp. salt
1/4 c. grated onion
vegetable oil

Preparation

Peel the potatoes and rinse them.
Grate the potatoes finely by hand on a grater.
Add all remaining ingredients.
Heat 1/2 cup of vegetable oil in a frying pan until hot.
Drop heaping tablespoonfuls of the potato mixture into the hot oil and brown on both sides.
Serve with sour cream.