Biscuit Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. water
1/4 tsp. pepper
8 oz. tomato sauce
6 oz. tomato paste
1 (9 oz.) pkg. frozen mixed vegetables, thawed
8 oz. shredded Mozzarella cheese
10 oz. can refrigerator biscuits
1 Tbsp. melted butter
1/2 tsp. dried oregano

Preparation

Preheat oven to 375\u00b0.
Grease 12 x 8-inch baking dish.